COWBOY CAVIAR
from the fine kitchen of mrs. sarah haslip
1 can shoepeg corn, drained
1 can black-eyed peas, drained
1 chopped tomato
1 bunch cilantro
1 small bunch green onions, chopped
2 avocados, chopped
1 t. cumin
1/8 t. pepper
3/4 t. salt
1/4 c. red wine vinegar
1/4 c. olive oil
2 cloves garlic
mix well.
posted by Neil and Diana at 4/23/2006
5 Comments:
Thank you Diana for posting this and thank you Sarah for introducing this dish to me...it is sooo tasty! I am looking forward to making it this week.
4/23/2006 5:51 PM
Where'd you get the photo of this, Diana? I'm always impressed by your computer saviness.
4/23/2006 9:32 PM
google
images
"cowboy caviar"
4/24/2006 6:44 AM
You mean there was actually an image of "cowboy caviar?" That's a legit. name? I am curious how it got on the web.
4/25/2006 12:19 PM
For some reason I am reminded of rocky mountain oysters.
4/26/2006 9:28 PM
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